Publication Beamlines Strategic Pillar
Chenglin Liu (2015). Synchrotron-Based Imaging and Tomography of Hydrogel Scaffolds for Tissue Engineering. Saskatchewan: University of Saskatchewan. . BMIT-BM
Walker; T. (2011). Authentic scientific inquiry, student engagement and transformational learning: are they related?. Canada, SK: CLS. https://harvest.usask.ca/bitstream/handle/10388/ETD-2011-09-224/ThesisVersionFinalFormatJan2012.pdf?sequence=5. BMIT-BM, FAR-IR, HXMA, MID-IR, SGM, SM, SXRMB, VESPERS, VLS-PGM
Falua, Kehinde James (2025). Synthesis of aerogels, thin films, and biofoams materials from pulse starch. Supervisor: Acharya, Bishnu. Saskatchewan, Canada: University of Saskatchewan. https://hdl.handle.net/10388/17244. BMIT-BM, BXDS-WLE Agriculture
Upretee, Prerana (2025). Assessing the Critical Factors Affecting the Winter Survival of Late-Fall-Seeded Selected Spring Crop Species. Supervisor: Tanino, Karen K.. Saskatchewan, Canada: University of Saskatchewan. https://hdl.handle.net/10388/17388. BMIT-BM Agriculture
Najib, Tahereh (2023). Microwave-infrared/vacuum drying, roasting, and convective air drying of germinated lentils to modify physicochemical and functional properties. Supervisor: Meda, Venkatesh. Saskatchewan, Canada: University of Saskatchewan. https://hdl.handle.net/10388/14863. BMIT-BM, BXDS-WLE, MID-IR Agriculture
Brar, Gurcharn Singh (2019). Characterization of resistance to Fusarium head blight in bread and durum wheat. Supervisor: Hucl, Pierre; Kutcher, Hadley. Saskatchewan, Canada: University of Saskatchewan. https://harvest.usask.ca/items/a7bc9323-3a3e-45a7-ba57-64b8734a15be. BMIT-BM, MID-IR Agriculture
Owens, Andrew; Zhang, Teng; Gu, Philmo; Hart, Jeremy; Stobbs, Jarvis et al. (2024). The hidden diversity of vascular patterns in flower heads. New Phytologist 243(1) , 423-439. 10.1111/nph.19571. BMIT-BM Agriculture
Abdi, Reihaneh (2025). Wheat Sprouting: A Key to Unlocking Health Benefits and New Functionalities. Supervisor: Joye, Iris J.. Ontario, Canada: University of Guelph. https://atrium.lib.uoguelph.ca/items/dcc9d7a2-2717-47c0-bab5-9f25194cc76c. BMIT-BM Agriculture
Dykstra, Emelie; Stobbs, Jarvis A.; Galeano, Esteban; Thomas, Barb R. (2025). Revealing the Application of Synchrotron‐Based X‐Ray Computed Tomography in Healthy Versus Unhealthy Interior Lodgepole Pine ( Pinus contorta var. latifolia ) Conelets. Plant Direct 9(11) . 10.1002/pld3.70117. BMIT-BM Agriculture
Yin, Runrong; Shen, Jianheng; Martinez Soberanes, Edgar E.; Popiel, Jeffrey; Gao, Pan et al. (2025). From microstructure to macroseparation: Synchrotron X-ray microtomography analysis to guide efficient canola dehulling. Innovative Food Science and Emerging Technologies 106, 104303. 10.1016/j.ifset.2025.104303. BMIT-BM Agriculture
Coker, Oluwafemi Jeremiah (2025). Development of Hybrid Meat Products by Replacing Animal Fats with Faba bean Protein Isolate-Stabilized Canola Oil-In-Water Emulsion Gel. Supervisor: Shand, Phyllis J; Ghosh, Supratim. Saskatchewan, Canada: University of Saskatchewan. https://harvest.usask.ca/items/14037876-5070-4f4e-b952-ac34ef4673d9. BMIT-BM, MID-IR Agriculture
Falua, Kehinde James; Babaei-Ghazvini, Amin; Olughu, Onu Onu; Stobbs, Jarvis A.; Leontowich, Adam F.G. et al. (2025). Expanding the Applications of High-amylose Fava Bean Starch: Optimization Strategies for Sustainable Valorization Into Aerogels. ACS Sustainable Chemistry and Engineering . 10.1021/acssuschemeng.5c07319. BMIT-BM, BXDS, BXDS-WLE Agriculture
Dobson, S.; Marangoni, A.G. (2025). Evaluating the effect of plant protein functionalities on the performance of high-protein plant-based cheese. Food Chemistry 492, 145553. 10.1016/j.foodchem.2025.145553. BMIT-BM, MID-IR Agriculture
Czapalay, Elyse S.; Dobson, Stacie; Marangoni, Alejandro G. (2025). Legume starch and flour-based emulsion gels as adipose tissue mimetics in plant-based meat products. Future Foods 11, 100578. 10.1016/j.fufo.2025.100578. BMIT-BM Agriculture
Stobbs, Jarvis A.; Ghazani, Saeed M.; Tu, Kaiyang; Pensini, Erica; Fameau, Anne-Laure et al. (2025). Dimyristoylphosphoethanolamine Addition During Chocolate Manufacture Promotes Proper Tempering under Simple Cooling Conditions without Shear. Crystal Growth and Design 25(12) , 4621-4635. 10.1021/acs.cgd.5c00575. BMIT-BM, BXDS-WLE, EIML, MID-IR Agriculture