Publication Beamlines Strategic Pillar
Lahlali, Rachid; Karunakaran, Chithra; Wang, Lipu; Willick, Ian; Schmidt, Marina et al. (2015). Synchrotron based phase contrast X-ray imaging combined with FTIR spectroscopy reveals structural and biomolecular differences in spikelets play a significant role in resistance to Fusarium in wheat. BMC Plant Biology 15(1) , 24. 10.1186/s12870-014-0357-5. BMIT-BM, MID-IR Agriculture
Koksel, Filiz; Strybulevych, Anatoliy; Aritan, Serdar; Page, John H.; Scanlon, Martin G. et al. (2017). The use of synchrotron X-rays and ultrasonics for investigating the bubble size distribution and its evolution in bread dough. Journal of Cereal Science 78, 10-18. 10.1016/j.jcs.2017.06.022. BMIT-BM Agriculture
Koksel, Filiz; Aritan, Serdar; Strybulevych, Anatoliy; Page, John H.; Scanlon, Martin G. et al. (2016). The bubble size distribution and its evolution in non-yeasted wheat flour doughs investigated by synchrotron X-ray microtomography. Food Research International 80, 12-18. 10.1016/j.foodres.2015.12.005. BMIT-BM Agriculture
Karunakaran, Chithra; Lahlali, Rachid; Zhu, Ning; Webb, Adam M.; Schmidt, Marina et al. (2015). Factors influencing real time internal structural visualization and dynamic process monitoring in plants using synchrotron-based phase contrast X-ray imaging. Scientific Reports 5(1) , 12119. 10.1038/srep12119. BMIT-BM Agriculture
Jiang, Yunfei; Lahlali, Rachid; Karunakaran, Chithra; Warkentin, Thomas D.; Davis, Arthur R. et al. (2018). Pollen, ovules, and pollination in pea: Success, failure, and resilience in heat. Plant. Cell and Environment 42(1) , 354-372. 10.1111/pce.13427. BMIT-BM Agriculture
Islam, Syed F.; Wysokinski, Tomasz W.; Belev, George; Sundara, Ramana V.; Whitehouse, Steve et al. (2018). Food suspensions study with SR microtomography. Chemical Engineering Science 175, 208-219. 10.1016/j.ces.2017.09.051. BMIT-ID Agriculture
Indore, Navnath S.; Karunakaran, Chithra; Jayas, Digvir S. (2022). Synchrotron tomography applications in agriculture and food sciences research: a review. Plant Methods 18(1) . 10.1186/s13007-022-00932-9. BMIT-ID Agriculture
Indore, Navnath S.; Jayas, Digvir S.; Karunakaran, Chithra; Stobbs, Jarvis; Bondici, Viorica F. et al. (2023). Study of Microstructural, Nutritional, and Biochemical Changes in Hulled and Hulless Barley during Storage Using X-ray and Infrared Techniques. Foods 12(21) , 3935. 10.3390/foods12213935. BIOXAS-IMAGING, BMIT-BM, MID-IR Agriculture
Indore, Navnath S.; Jayas, Digvir S.; Karunakaran, Chithra; Stobbs, Jarvis; Bondici, Viorica F. et al. (2025). Application of synchrotron imaging techniques for study of changes in microstructural and nutritional properties of different wheat classes in storage. Journal of Stored Products Research 111, 102576. 10.1016/j.jspr.2025.102576. BIOXAS-IMAGING, BMIT-BM, MID-IR Agriculture
Indore, Navnath S.; Chaudhry, Mudassir; Jayas, Digvir S.; Paliwal, Jitendra; Karunakaran, Chithra et al. (2024). Non-Destructive Assessment of Microstructural Changes in Kabuli Chickpeas during Storage. Foods 13(3) , 433. 10.3390/foods13030433. BMIT-BM Agriculture
Indore, Navnath S. (2024). Elucidation of changes in food grains due to spoilage in bulk storage using advanced imaging for post-harvest management. Supervisor: Jayas, Digvir; Karunakaran, Chithra. Manitoba, Canada: University of Manitoba. http://hdl.handle.net/1993/37983. BMIT, MID-IR Agriculture
Indore, Navanth S.; Karunakaran, Chithra; Jayas, Digvir S.; Stobbs, Jarvis; Vu, Miranda et al. (2024). Characterization of spring and durum wheat using non-destructive synchrotron phase contrast X-ray microtomography during storage. npj Science of Food 8(29) . 10.1038/s41538-024-00271-0. BMIT-BM Agriculture
Ian R. Willick; Jarvis Stobbs; Chithra Karunakaran; Karen K. Tanino (2020). Phenotyping Plant Cellular and Tissue Level Responses to Cold with Synchrotron-Based Fourier-Transform Infrared Spectroscopy and X-Ray Computed Tomography. In Dirk K. Hincha; Ellen Zuther(Ed.), Plant Cold Acclimation: Methods and Protocols. Humana. , 141-159 9781071606599. BMIT-BM Agriculture
Guldiken, Burcu; Stobbs, Jarvis; Nickerson, Michael (2021). Heat induced gelation of pulse protein networks. Food Chemistry 350, 129158. 10.1016/j.foodchem.2021.129158. BMIT-BM Agriculture
Guillermic, R.-M.; Koksel, F.; Sun, X.; Hatcher, D.W.; Nickerson, M.T. et al. (2018). Bubbles in noodle dough: Characterization by X-ray microtomography. Food Research International 105, 548-555. 10.1016/j.foodres.2017.11.050. BMIT-ID Agriculture