Publication Beamlines Strategic Pillar
Mitchell, Jerit L.; McKellar, Ryan C.; Barbi, Mauricio; Coulson, Ian M.; Bukejs, Andris et al. (2023). Morphological and organic spectroscopic studies of a 44-million-year-old leaf beetle (Coleoptera: Chrysomelidae) in amber with endogenous remains of chitin. Scientific Reports 13(1) , 5876. 10.1038/s41598-023-32557-w. BMIT-ID, MID-IR Agriculture
Loewen, Elyssa J.T.; Balkwill, Micheala A.; Mattioli, Júlia; Cockx, Pierre; Caicedo, Maria Velez et al. (2024). New Canadian amber deposit fills gap in fossil record near end-Cretaceous mass extinction. Current Biology 34(8) , 1762-1771.e3. 10.1016/j.cub.2024.03.001. BMIT-ID Agriculture
Lahondère, Chloé; Insausti, Teresita C; Paim, Rafaela MM; Luan, Xiaojie; Belev, George et al. (2017). Countercurrent heat exchange and thermoregulation during blood-feeding in kissing bugs. eLife 6, e26107. 10.7554/elife.26107. BMIT-BM Agriculture
Lahlali, Rachid; Karunakaran, Chithra; Wang, Lipu; Willick, Ian; Schmidt, Marina et al. (2015). Synchrotron based phase contrast X-ray imaging combined with FTIR spectroscopy reveals structural and biomolecular differences in spikelets play a significant role in resistance to Fusarium in wheat. BMC Plant Biology 15(1) , 24. 10.1186/s12870-014-0357-5. BMIT-BM, MID-IR Agriculture
Koksel, Filiz; Strybulevych, Anatoliy; Aritan, Serdar; Page, John H.; Scanlon, Martin G. et al. (2017). The use of synchrotron X-rays and ultrasonics for investigating the bubble size distribution and its evolution in bread dough. Journal of Cereal Science 78, 10-18. 10.1016/j.jcs.2017.06.022. BMIT-BM Agriculture
Koksel, Filiz; Aritan, Serdar; Strybulevych, Anatoliy; Page, John H.; Scanlon, Martin G. et al. (2016). The bubble size distribution and its evolution in non-yeasted wheat flour doughs investigated by synchrotron X-ray microtomography. Food Research International 80, 12-18. 10.1016/j.foodres.2015.12.005. BMIT-BM Agriculture
Karunakaran, Chithra; Lahlali, Rachid; Zhu, Ning; Webb, Adam M.; Schmidt, Marina et al. (2015). Factors influencing real time internal structural visualization and dynamic process monitoring in plants using synchrotron-based phase contrast X-ray imaging. Scientific Reports 5(1) , 12119. 10.1038/srep12119. BMIT-BM Agriculture
Jiang, Yunfei; Lahlali, Rachid; Karunakaran, Chithra; Warkentin, Thomas D.; Davis, Arthur R. et al. (2018). Pollen, ovules, and pollination in pea: Success, failure, and resilience in heat. Plant. Cell and Environment 42(1) , 354-372. 10.1111/pce.13427. BMIT-BM Agriculture
Islam, Syed F.; Wysokinski, Tomasz W.; Belev, George; Sundara, Ramana V.; Whitehouse, Steve et al. (2018). Food suspensions study with SR microtomography. Chemical Engineering Science 175, 208-219. 10.1016/j.ces.2017.09.051. BMIT-ID Agriculture
Indore, Navnath S.; Karunakaran, Chithra; Jayas, Digvir S. (2022). Synchrotron tomography applications in agriculture and food sciences research: a review. Plant Methods 18(1) . 10.1186/s13007-022-00932-9. BMIT-ID Agriculture
Indore, Navnath S.; Jayas, Digvir S.; Karunakaran, Chithra; Stobbs, Jarvis; Bondici, Viorica F. et al. (2023). Study of Microstructural, Nutritional, and Biochemical Changes in Hulled and Hulless Barley during Storage Using X-ray and Infrared Techniques. Foods 12(21) , 3935. 10.3390/foods12213935. BIOXAS-IMAGING, BMIT-BM, MID-IR Agriculture
Indore, Navnath S.; Jayas, Digvir S.; Karunakaran, Chithra; Stobbs, Jarvis; Bondici, Viorica F. et al. (2025). Application of synchrotron imaging techniques for study of changes in microstructural and nutritional properties of different wheat classes in storage. Journal of Stored Products Research 111, 102576. 10.1016/j.jspr.2025.102576. BIOXAS-IMAGING, BMIT-BM, MID-IR Agriculture
Indore, Navnath S.; Chaudhry, Mudassir; Jayas, Digvir S.; Paliwal, Jitendra; Karunakaran, Chithra et al. (2024). Non-Destructive Assessment of Microstructural Changes in Kabuli Chickpeas during Storage. Foods 13(3) , 433. 10.3390/foods13030433. BMIT-BM Agriculture
Indore, Navanth S.; Karunakaran, Chithra; Jayas, Digvir S.; Stobbs, Jarvis; Vu, Miranda et al. (2024). Characterization of spring and durum wheat using non-destructive synchrotron phase contrast X-ray microtomography during storage. npj Science of Food 8(29) . 10.1038/s41538-024-00271-0. BMIT-BM Agriculture
Guldiken, Burcu; Stobbs, Jarvis; Nickerson, Michael (2021). Heat induced gelation of pulse protein networks. Food Chemistry 350, 129158. 10.1016/j.foodchem.2021.129158. BMIT-BM Agriculture