Publication Beamlines Strategic Pillar
Sima Zeinali Danalou (2022). In-situ Internal Study of Liquid Binder Penetration and Nucleation Dynamics in Wet Granulation of Pharmaceutical Powders using Synchrotron X-ray Imaging. Supervisor: Zhang, Lifeng. Saskatchewan, Canada: University of Saskatchewan. https://harvest.usask.ca/handle/10388/14247. BMIT-BM Health
Simone Pujatti (2023). The Controls of Porosity on Mineral Alteration Processes in the Shallow Oceanic Lithosphere at Slow-Spreading Ridges. Supervisor: Tutolo, Benjamin. Alberta, Canada: University of Calgary. https://prism.ucalgary.ca/items/8eb959fb-352c-43d4-9bd0-9f403313ecae. BMIT-ID Environment
Simonson, N. A.; Sigari, Y.Y; M. J. Boland (2021). X-Ray Double Slit Interferometer Progress at CLS. BMIT-BM Materials
Simovich, Tomer; Ritchie, Cameron; Belev, George; Cooper, David M. L.; Lamb, Robert N. et al. (2017). Superhydrophobicity from the Inside. Langmuir 33(49) , 13990-13995. 10.1021/acs.langmuir.7b01350. BMIT-ID Materials
Sishi, Zhu; Bahig, Jumanah; Kalugin, Denis; Shoker, Ahmed; Zhu, Ning et al. (2023). Influence of clinical hemodialysis membrane morphology and chemistry on protein adsorption and inflammatory biomarkers released: In-situ synchrotron imaging, clinical and computational studies. Biomedical Engineering Advances 5, 100070. 10.1016/j.bea.2022.100070. BMIT-BM Health
Sivakumar, Chitra; Nadimi, Mohammad; Stobbs, Jarvis A.; Karunakaran, Chithra; Paliwal, Jitendra et al. (2024). A comprehensive assessment of microscopic characterization techniques to accurately determine the particle size distribution of roller-milled yellow pea flours. Powder Technology 434, 119374. 10.1016/j.powtec.2024.119374. BMIT-BM Agriculture
Sivakumar, Chitra; Stobbs, Jarvis A.; Tu, Kaiyang; Karunakaran, Chithra; Paliwal, Jitendra et al. (2024). Investigating the particle morphology and molecular structure of roller-milled yellow pea flours using high-resolution imaging, mid-infrared spectroscopy, and synchrotron X-rays. Journal of Food Measurement and Characterization . 10.1007/s11694-024-03082-9. BMIT-BM, BXDS-WLE Agriculture
Sivakumar, Chitra; Stobbs, Jarvis A.; Tu, Kaiyang; Karunakaran, Chithra; Paliwal, Jitendra et al. (2024). Investigating the microstructure of chickpea and navy bean flour blends produced by roller milling: Insights from Fourier transform mid-infrared spectroscopy, scanning electron microscopy and synchrotron X-ray techniques. Advanced Powder Technology 35(11) , 104674. 10.1016/j.apt.2024.104674. BMIT-BM, BXDS, BXDS-WLE, MID-IR Agriculture
Sivakumar, Chitra; Stobbs, Jarvis A.; Tu, Kaiyang; Karunakaran, Chithra; Paliwal, Jitendra et al. (2024). Unravelling particle morphology and flour porosity of roller-milled green lentil flour using scanning electron microscopy and synchrotron X-ray micro-computed tomography. Powder Technology 436, 119470. 10.1016/j.powtec.2024.119470. BMIT-BM Agriculture
Soltan, Nikoo; Kawalilak, Chantal E.; Cooper, David M.; Kontulainen, Saija A.; Johnston, James D. et al. (2019). Cortical porosity assessment in the distal radius: A comparison of HR-pQCT measures with Synchrotron-Radiation micro-CT-based measures. Bone 120, 439-445. 10.1016/j.bone.2018.12.008. BMIT-ID Health
Song, Ping; Natale, Giovanniantonio; Wang, Jingyi; Bond, Toby; Hejazi, Hossein et al. (2018). 2D and 3D Metal-Organic Framework at the Oil/Water Interface: A Case Study of Copper Benzenedicarboxylate. Advanced Materials Interfaces 6(2) , 1801139. 10.1002/admi.201801139. BMIT-ID Materials
Stacie Lynn Dobson (2025). Development and Evaluation of High-Protein Plant-Based Cheese. Supervisor: Marangoni , Alejandro. Guelph, Canada: The University of Guelph. https://atrium.lib.uoguelph.ca/server/api/core/bitstreams/999920f6-95f1-462f-9a06-c6c0fc60076e/content. BMIT-BM Agriculture
Stevanovic; Katarina; Giovenazzo; Pierre; Webb et al. (2018). Synchrotron imaging of intact honeybees affected by nosema. In 2016 IEEE MIT Undergraduate Research Technology Conference, URTC 2016. . , 1-4 10.1109/urtc.2016.8284083. BMIT-BM Agriculture
Stobbs, Jarvis A. (2025). Multiscale Analysis Framework for Chocolate Tempering using Phospholipids. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/29011. BMIT-BM, BXDS-WLE, MID-IR Agriculture
Stobbs, Jarvis A.; Ghazani, Saeed M.; Donnelly, Mary-Ellen; Marangoni, Alejandro G. (2025). Chocolate Tempering: A Perspective. Crystal Growth and Design . 10.1021/acs.cgd.5c00269. BMIT-BM, BXDS-WLE Agriculture