| Guldiken, Burcu; Stobbs, Jarvis; Nickerson, Michael (2021). Heat induced gelation of pulse protein networks. Food Chemistry 350, 129158. 10.1016/j.foodchem.2021.129158. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
| Indore, Navanth S.; Karunakaran, Chithra; Jayas, Digvir S.; Stobbs, Jarvis; Vu, Miranda et al. (2024). Characterization of spring and durum wheat using non-destructive synchrotron phase contrast X-ray microtomography during storage. npj Science of Food 8(29) . 10.1038/s41538-024-00271-0. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
| Indore, Navnath S.; Chaudhry, Mudassir; Jayas, Digvir S.; Paliwal, Jitendra; Karunakaran, Chithra et al. (2024). Non-Destructive Assessment of Microstructural Changes in Kabuli Chickpeas during Storage. Foods 13(3) , 433. 10.3390/foods13030433. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
| Indore, Navnath S.; Jayas, Digvir S.; Karunakaran, Chithra; Stobbs, Jarvis; Bondici, Viorica F. et al. (2025). Application of synchrotron imaging techniques for study of changes in microstructural and nutritional properties of different wheat classes in storage. Journal of Stored Products Research 111, 102576. 10.1016/j.jspr.2025.102576. |
BIOXAS-IMAGING, BMIT-BM, MID-IR |
Peer-Reviewed Article |
Agriculture |
| Indore, Navnath S.; Jayas, Digvir S.; Karunakaran, Chithra; Stobbs, Jarvis; Bondici, Viorica F. et al. (2023). Study of Microstructural, Nutritional, and Biochemical Changes in Hulled and Hulless Barley during Storage Using X-ray and Infrared Techniques. Foods 12(21) , 3935. 10.3390/foods12213935. |
BIOXAS-IMAGING, BMIT-BM, MID-IR |
Peer-Reviewed Article |
Agriculture |