Publication Beamlines Strategic Pillar
Louis A. Colaruotolo (2024). Smart Design for Extended Food Stability: Novel Fabrication and Analytical Techniques to Arrest Spoilage. Supervisor: Corradini, Maria G.. Ontario, Canada: University of Guelph. https://atrium.lib.uoguelph.ca/items/985081b1-efad-451c-bb75-269398783ce6. BMIT-BM Agriculture
Dobson, S.; Stobbs, J.; Laredo, T.; Marangoni, A.G. (2023). A facile strategy for plant protein fiber formation without extrusion or shear processing. Innovative Food Science and Emerging Technologies 86, 103385. 10.1016/j.ifset.2023.103385. BMIT-BM, MID-IR Agriculture
Cota-Sánchez, J. Hugo; Falconer, Denver J.; de Almeida, Odair J. G.; Stobbs, Jarvis A.; Vera-Vélez, Roy et al. (2023). Synchrotron micro-computed tomography unveils the three-dimensional structure and origin of staminodes in the Plains Prickly Pear Cactus Opuntia polyacantha Haw. (Cactaceae). Protoplasma 260, 1303–1312. 10.1007/s00709-023-01846-6. BMIT-BM Agriculture
Onu Olughu, Onu; Tabil, Lope G.; Dumonceaux, Tim; Mupondwa, Edmund; Cree, Duncan et al. (2022). Optimization of Solid-State Fermentation of Switchgrass Using White-Rot Fungi for Biofuel Production. Fuels 3(4) , 730-752. 10.3390/fuels3040043. BMIT-BM Agriculture
Chen, Jay; Ghazani, Saeed M.; Stobbs, Jarvis A.; Marangoni, Alejandro G. (2021). Tempering of cocoa butter and chocolate using minor lipidic components. Nature Communications 12(1) , 5018. 10.1038/s41467-021-25206-1. BMIT-BM Agriculture