Thomlinson, Bill (2011). Medical Applications of Synchrotron Radiation. Synchrotron Radiation News 24(2) , 2. 10.1080/08940886.2011.567156. |
BMIT |
Magazine Article |
|
Taylor, Joshua T; Hassan, Medhat M F; Andronowski, Janna M (2023). Application of Deep Learning Image Segmentation to Synchrotron Radiation µCT Bone Microstructure Datasets. Microscopy and Microanalysis 29(Supplement_1) , 973-974. 10.1093/micmic/ozad067.486. |
BMIT-BM |
Conference Proceeding |
Health |
Sun, Xinyang; Scanlon, Martin G.; Guillermic, Reine-Marie; Belev, George S.; Webb, M. Adam et al. (2020). The effects of sodium reduction on the gas phase of bread doughs using synchrotron X-ray microtomography. Food Research International 130, 108919. 10.1016/j.foodres.2019.108919. |
BMIT-BM, BMIT-ID |
Peer-Reviewed Article |
Agriculture |
Su, Han; Hu, Yang; Wang, Minkang; Zhong, Yu; Zhu, Jiaqi et al. (2025). Localized Electrolyte Grain Engineering to Suppress Li Intrusion in All‐Solid‐State Batteries. Advanced Materials . 10.1002/adma.202500673. |
BMIT-BM |
Peer-Reviewed Article |
Materials |
Subash Dhakal (2020). SYNCHROTRON RADIATION INLINE PROPAGATION BASED PHASE CONTRAST COMPUTERIZED TOMOGRAPHY (PC-CT) OF HUMAN PROSTATE SAMPLE. Supervisor: Al-Dissi, Ahmad; Buhr, Mary. Saskatchewan, Canada: University of Saskatchewan. https://harvest.usask.ca/handle/10388/12771. |
BMIT-ID |
Masters Thesis |
Health |
Stobbs, Jarvis A.; Pensini, Erica; Ghazani, Saeed M.; Leontowich, Adam F. G.; Quirk, Amanda et al. (2024). Phospholipid Self-Assembly in Cocoa Butter Provides a Crystallizing Surface for Seeding the Form V Polymorph in Chocolate. Crystal Growth and Design . 10.1021/acs.cgd.3c01130. |
BMIT-BM, BXDS-WLE, MID-IR |
Peer-Reviewed Article |
Agriculture |
Stobbs, Jarvis A.; Ghazani, Saeed M.; Donnelly, Mary-Ellen; Marangoni, Alejandro G. (2025). Chocolate Tempering: A Perspective. Crystal Growth and Design . 10.1021/acs.cgd.5c00269. |
BMIT-BM, BXDS-WLE |
Peer-Reviewed Article |
Agriculture |
Stobbs, Jarvis A. (2025). Multiscale Analysis Framework for Chocolate Tempering using Phospholipids. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/29011. |
BMIT-BM, BXDS-WLE, MID-IR |
Doctoral Thesis |
Agriculture |
Stevanovic; Katarina; Giovenazzo; Pierre; Webb et al. (2018). Synchrotron imaging of intact honeybees affected by nosema. In 2016 IEEE MIT Undergraduate Research Technology Conference, URTC 2016. . , 1-4 10.1109/urtc.2016.8284083. |
BMIT-BM |
Conference Proceeding |
Agriculture |
Stacie Lynn Dobson (2025). Development and Evaluation of High-Protein Plant-Based Cheese. Supervisor: Marangoni , Alejandro. Guelph, Canada: The University of Guelph. https://atrium.lib.uoguelph.ca/server/api/core/bitstreams/999920f6-95f1-462f-9a06-c6c0fc60076e/content. |
BMIT-BM |
Doctoral Thesis |
Agriculture |
Song, Ping; Natale, Giovanniantonio; Wang, Jingyi; Bond, Toby; Hejazi, Hossein et al. (2018). 2D and 3D Metal-Organic Framework at the Oil/Water Interface: A Case Study of Copper Benzenedicarboxylate. Advanced Materials Interfaces 6(2) , 1801139. 10.1002/admi.201801139. |
BMIT-ID |
Peer-Reviewed Article |
Materials |
Soltan, Nikoo; Kawalilak, Chantal E.; Cooper, David M.; Kontulainen, Saija A.; Johnston, James D. et al. (2019). Cortical porosity assessment in the distal radius: A comparison of HR-pQCT measures with Synchrotron-Radiation micro-CT-based measures. Bone 120, 439-445. 10.1016/j.bone.2018.12.008. |
BMIT-ID |
Peer-Reviewed Article |
Health |
Sivakumar, Chitra; Stobbs, Jarvis A.; Tu, Kaiyang; Karunakaran, Chithra; Paliwal, Jitendra et al. (2024). Investigating the particle morphology and molecular structure of roller-milled yellow pea flours using high-resolution imaging, mid-infrared spectroscopy, and synchrotron X-rays. Journal of Food Measurement and Characterization . 10.1007/s11694-024-03082-9. |
BMIT-BM, BXDS-WLE |
Peer-Reviewed Article |
Agriculture |
Sivakumar, Chitra; Stobbs, Jarvis A.; Tu, Kaiyang; Karunakaran, Chithra; Paliwal, Jitendra et al. (2024). Investigating the microstructure of chickpea and navy bean flour blends produced by roller milling: Insights from Fourier transform mid-infrared spectroscopy, scanning electron microscopy and synchrotron X-ray techniques. Advanced Powder Technology 35(11) , 104674. 10.1016/j.apt.2024.104674. |
BMIT-BM, BXDS, BXDS-WLE, MID-IR |
Peer-Reviewed Article |
Agriculture |
Sivakumar, Chitra; Stobbs, Jarvis A.; Tu, Kaiyang; Karunakaran, Chithra; Paliwal, Jitendra et al. (2024). Unravelling particle morphology and flour porosity of roller-milled green lentil flour using scanning electron microscopy and synchrotron X-ray micro-computed tomography. Powder Technology 436, 119470. 10.1016/j.powtec.2024.119470. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |