Toby Bond (2025). Mapping the Complex Patterns of Degradation in Commercial Lithium-Ion Batteries Using X-Ray Imaging and Diffraction. Supervisor: Dahn, Jeff. Nova Scotia, Canada: Dalhousie University. https://dalspace.library.dal.ca/items/dddf9e04-72f1-40fa-b4e2-35cb36b9aedb. |
BMIT, BXDS-WHE |
Doctoral Thesis |
Materials |
Chen, Joseph M.; Lin, Vincent Y. W.; Le, Trung N.; Spiegel, Jennifer L.; Ungar, Omer J. et al. (2025). Synchrotron‐Based Trauma Assessment of Robotic Electrode Insertions in Cochlear Implantation. Laryngoscope . 10.1002/lary.32254. |
BMIT |
Peer-Reviewed Article |
Health |
Mundboth, Kiran (2025). Canadian Light Source – 20 Years of Discovery. Canadian Journal of Chemistry . 10.1139/cjc-2024-0278. |
BMIT, BXDS, CMCF, FAR-IR, HXMA, MID-IR, SM |
Peer-Reviewed Article |
Health |
Stacie Lynn Dobson (2025). Development and Evaluation of High-Protein Plant-Based Cheese. Supervisor: Marangoni , Alejandro. Guelph, Canada: The University of Guelph. https://atrium.lib.uoguelph.ca/server/api/core/bitstreams/999920f6-95f1-462f-9a06-c6c0fc60076e/content. |
BMIT-BM |
Doctoral Thesis |
Agriculture |
Stobbs, Jarvis A. (2025). Multiscale Analysis Framework for Chocolate Tempering using Phospholipids. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/29011. |
BMIT-BM, BXDS-WLE, MID-IR |
Doctoral Thesis |
Agriculture |
Elyse Czapalay (2025). Legume Starch-Based Adipose Tissue Mimetics. Supervisor: Marangoni, Alejandro. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/28787. |
BMIT-BM |
Masters Thesis |
Agriculture |
Ham, Chaeyoung (2025). Investigating Transport and Deformation Mechanisms in Polymer Electrolyte Membrane Water Electrolyzers using Operando X-ray Computed Tomography. Supervisor: Bazylak, Aimy. Toronto, Canada: University of Toronto. https://utoronto.scholaris.ca/items/dee25a1f-37e0-401e-a289-1293999c451c. |
BMIT-BM |
Masters Thesis |
Materials |
Kober, Leya Roshani (2025). Visualization and characterization of liquid water saturation in polymer electrolyte membrane gas diffusion layers via operando tomography. Supervisor: Bazylak, Aimy. Toronto, Canada: University of Toronto. https://utoronto.scholaris.ca/items/4d91d01d-6dca-41a1-bff2-e4fc8fd61198. |
BMIT-BM |
Masters Thesis |
Materials |
Ashe, Paula; Tu, Kaiyang; Stobbs, Jarvis A.; Dynes, James J.; Vu, Miranda et al. (2025). Applications of synchrotron light in seed research: an array of x-ray and infrared imaging methodologies. Frontiers in Plant Science 15. 10.3389/fpls.2024.1395952. |
BIOXAS-IMAGING, BMIT-BM, MID-IR, SM, SXRMB |
Peer-Reviewed Article |
Agriculture |
Czapalay, Elyse S.; Dobson, Stacie; Marangoni, Alejandro G. (2025). Legume starch and flour-based emulsion gels as adipose tissue mimetics in plant-based meat products. Future Foods 11, 100578. 10.1016/j.fufo.2025.100578. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
Czapalay, Elyse S.; Soleimanian, Yasamin; Stobbs, Jarvis A.; Marangoni, Alejandro G. (2025). Plant tissue-based scaffolds filled with oil function as adipose tissue mimetics. Current Research in Food Science 10, 101002. 10.1016/j.crfs.2025.101002. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
Dobson, S.; Marangoni, A.G. (2025). Evaluating the effect of plant protein functionalities on the performance of high-protein plant-based cheese. Food Chemistry 492, 145553. 10.1016/j.foodchem.2025.145553. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
Dobson, S.; Marangoni, A.G. (2025). Exploration of structural differences between dairy and plant-based cheese. Food Structure 44, 100424. 10.1016/j.foostr.2025.100424. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
Gill, Jujhar Singh; Dhaliwal, Sharandeep Singh; Brar, gurcharn; Stobbs, Jarvis; Bond, Toby et al. (2025). Silver nitrate (AgNO3) as an alternative contrast agent for X-ray imaging of wheat tissue samples. Canadian Journal of Plant Science . 10.1139/cjps-2025-0003. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
Indore, Navnath S.; Jayas, Digvir S.; Karunakaran, Chithra; Stobbs, Jarvis; Bondici, Viorica F. et al. (2025). Application of synchrotron imaging techniques for study of changes in microstructural and nutritional properties of different wheat classes in storage. Journal of Stored Products Research 111, 102576. 10.1016/j.jspr.2025.102576. |
BIOXAS-IMAGING, BMIT-BM, MID-IR |
Peer-Reviewed Article |
Agriculture |