Publication Beamlines Strategic Pillar
Toby Bond (2025). Mapping the Complex Patterns of Degradation in Commercial Lithium-Ion Batteries Using X-Ray Imaging and Diffraction. Supervisor: Dahn, Jeff. Nova Scotia, Canada: Dalhousie University. https://dalspace.library.dal.ca/items/dddf9e04-72f1-40fa-b4e2-35cb36b9aedb. BMIT, BXDS-WHE Materials
Stacie Lynn Dobson (2025). Development and Evaluation of High-Protein Plant-Based Cheese. Supervisor: Marangoni , Alejandro. Guelph, Canada: The University of Guelph. https://atrium.lib.uoguelph.ca/server/api/core/bitstreams/999920f6-95f1-462f-9a06-c6c0fc60076e/content. BMIT-BM Agriculture
Stobbs, Jarvis A. (2025). Multiscale Analysis Framework for Chocolate Tempering using Phospholipids. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/29011. BMIT-BM, BXDS-WLE, MID-IR Agriculture
Ham, Chaeyoung (2025). Investigating Transport and Deformation Mechanisms in Polymer Electrolyte Membrane Water Electrolyzers using Operando X-ray Computed Tomography. Supervisor: Bazylak, Aimy. Toronto, Canada: University of Toronto. https://utoronto.scholaris.ca/items/dee25a1f-37e0-401e-a289-1293999c451c. BMIT-BM Materials
Kober, Leya Roshani (2025). Visualization and characterization of liquid water saturation in polymer electrolyte membrane gas diffusion layers via operando tomography. Supervisor: Bazylak, Aimy. Toronto, Canada: University of Toronto. https://utoronto.scholaris.ca/items/4d91d01d-6dca-41a1-bff2-e4fc8fd61198. BMIT-BM Materials
Elyse Czapalay (2025). Legume Starch-Based Adipose Tissue Mimetics. Supervisor: Marangoni, Alejandro. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/28787. BMIT-BM Agriculture
Vasant Batta (2025). Advancing CO2 Electrolyzer Performance with Higher Operating Temperatures. Supervisor: Bazylak, Aimy. Toronto, Canada: University of Toronto. https://utoronto.scholaris.ca/items/d96f84a7-656e-490f-b8ff-4566ee91d05f. BMIT-ID Materials
Marta Girona Alarcón1,+, Willy Kuo1,+, Mattia Humbel2, Christine Tanner2, Luca Fardin3, Britta Bausch1, Yann Decker4, Irene Spera5, Griffin Rodgers2, Hans Deyhle2, Alberto Bravin6, Masato Hoshino7, Arash Panahifar8,9, Kentaro Uesugi7, Sergei Gasilov10, Petr Pleskač11, Yuansheng Zhang1, Diane de Zélicourt1, Amandine Brenna11, Ahmad Kamal Hamid12, Pooya Razzaghi Khamesi1, Britta Engelhardt11, Steven T. Proulx11, Bert Müller2, Vartan Kurtcuoglu (2025). In vivo imaging of central nervous system fluid spaces using synchrotron radiation based micro computed tomography. None. https://arxiv.org/abs/2507.03186. BMIT-ID Health
LYNSEY CORTNEY BENT (2025). EVALUATING RISK OF LEAD EXPOSURE IN SCAVENGING SPECIES LINKED TO BIGGAME HUNTING IN SASKATCHEWAN, CANADA. Supervisor: Kirsty Gurney. Saskatchewan, Canada: University of Saskatchewan. https://hdl.handle.net/10388/16738. BMIT-ID Health
Chen, Joseph M.; Lin, Vincent Y. W.; Le, Trung N.; Spiegel, Jennifer L.; Ungar, Omer J. et al. (2025). Synchrotron‐Based Trauma Assessment of Robotic Electrode Insertions in Cochlear Implantation. Laryngoscope . 10.1002/lary.32254. BMIT Health
Mundboth, Kiran (2025). Canadian Light Source – 20 Years of Discovery. Canadian Journal of Chemistry . 10.1139/cjc-2024-0278. BMIT, BXDS, CMCF, FAR-IR, HXMA, MID-IR, SM Health
Dobson, S.; Marangoni, A.G. (2025). Evaluating the effect of plant protein functionalities on the performance of high-protein plant-based cheese. Food Chemistry 492, 145553. 10.1016/j.foodchem.2025.145553. BMIT-BM Agriculture
Czapalay, Elyse S.; Dobson, Stacie; Marangoni, Alejandro G. (2025). Legume starch and flour-based emulsion gels as adipose tissue mimetics in plant-based meat products. Future Foods 11, 100578. 10.1016/j.fufo.2025.100578. BMIT-BM Agriculture
Zhang, Hanyu; Xia, Liuyin; Zhu, Ning; He, Iris (2025). Synchrotron X-ray imaging study on the mechanism of solids transfer to bitumen froth during oil sands flotation 2: Water entrainment. Cleaner Engineering and Technology 24, 101036. 10.1016/j.clet.2025.101036. BMIT-BM Environment
Stobbs, Jarvis A.; Ghazani, Saeed M.; Tu, Kaiyang; Pensini, Erica; Fameau, Anne-Laure et al. (2025). Dimyristoylphosphoethanolamine Addition During Chocolate Manufacture Promotes Proper Tempering under Simple Cooling Conditions without Shear. Crystal Growth and Design 25(12) , 4621-4635. 10.1021/acs.cgd.5c00575. BMIT-BM, BXDS-WLE, EIML, MID-IR Agriculture