Publication Beamlines Strategic Pillar
Jack, Tonye Alaso; Webb, M. Adam; Rahman, K.M. Mostafijur; Fazeli, Fateh; Szpunar, Jerzy et al. (2025). Hydrogen uptake and embrittlement behavior in pipeline steels: Insights from slow strain rate testing and synchrotron micro-CT imaging. Engineering Failure Analysis 172, 109419. 10.1016/j.engfailanal.2025.109419. BMIT-ID Materials
Li, Naitao; Duan, Xiaoman; Ding, Xiao Fan; Zhu, Ning; Chen, Xiongbiao et al. (2025). Characterization of hydrogel-scaffold mechanical properties and microstructure by using synchrotron propagation-based imaging. Journal of the Mechanical Behavior of Biomedical Materials 163, 106844. 10.1016/j.jmbbm.2024.106844. BMIT-ID Materials
Ma, Qianyi; Chen, Anna; Fowler, Michael (2025). Dual‐Doped Graphene Quantum Dots to Promote Long‐Life Aqueous Zn‐ion Batteries. Carbon Energy . 10.1002/cey2.694. BMIT-BM, HXMA Materials
Marcozzi, Tatiana; Baviriseaty, Sruthika; Yawman, Phillip; Zhang, Shawn; Vervaet, Chris et al. (2025). Synchrotron computed tomography combined with AI-based image analysis for the advanced characterization of spray dried amorphous solid dispersion particles. Journal of Pharmaceutical Sciences 114(1) , 530-543. 10.1016/j.xphs.2024.10.033. BMIT-BM Health
Mitchell, Jerit L.; Barbi, Mauricio; McKellar, Ryan C.; Cliveti, Monica; Coulson, Ian M. et al. (2025). In situ analysis of vascular structures in fractured Tyrannosaurus rex rib. Scientific Reports 15(1) . 10.1038/s41598-025-06981-z. BMIT-ID, VESPERS Materials
Moirangthem, Tolen Tombung; Oke, Adedayo B.; Stobbs, Jarvis; Nickerson, Micheal; Baik, Oon-Doo et al. (2025). Experimental and computational study of synchrotron X-ray micro-computed tomography imaging in peas and pinto beans after radiofrequency heating. Innovative Food Science and Emerging Technologies 102, 104033. 10.1016/j.ifset.2025.104033. BMIT-BM Agriculture
Movasaghi, Mina; Heydari, Mohamad Mehdi; Schwean-Lardner, Karen; Kirychuk, Shelley; Thompson, Brooke et al. (2025). Investigating cold plasma jet effectiveness for eggshell surface decontamination. Food Control 168, 110928. 10.1016/j.foodcont.2024.110928. BMIT-ID, MID-IR Agriculture
Mundboth, Kiran (2025). Canadian Light Source – 20 Years of Discovery. Canadian Journal of Chemistry . 10.1139/cjc-2024-0278. BMIT, BXDS, CMCF, FAR-IR, HXMA, MID-IR, SM Health
Njeru, Harriet K.; Knudsen, Knud E. Bach; Stobbs, Jarvis A.; Tu, Kaiyang; Woyengo, Tofuko A. et al. (2025). Porcine in vitro digestion and matrix structure of undigested residue of xylanase‐ and cellulase‐supplemented maize and wheat. Journal of the Science of Food and Agriculture . 10.1002/jsfa.14179. BMIT-BM, MID-IR Agriculture
Panahi‐Sarmad, Mahyar; Ghaffarkhah, Ahmadreza; Bauman, Lukas Alexander; Babaei‐Ghazvini, Amin; Hashemi, Seyyed Alireza et al. (2025). Liquid Printing in Nanochitin Suspensions: Interfacial Nanoparticle Assembly Toward Volumetric Elements, Organic Electronics and Core–Shell Filaments. Small Methods . 10.1002/smtd.202500100. BMIT-BM, BXDS-WLE Materials
Patel, Ravi; Stobbs, Jarvis; Acharya, Bishnu (2025). Study of biochar in cementitious materials for developing green concrete composites. Scientific Reports 15(1) . 10.1038/s41598-025-07210-3. BMIT-ID Materials
Rahemtulla, Aly; King, Graham; Gomez, Ariel; Appathurai, Narayan; Leontowich, Adam F. G. et al. (2025). The High Energy diffraction beamline at the Canadian Light Source. Journal of Synchrotron Radiation 32(3) . 10.1107/s1600577525001262. BMIT-ID, BXDS-WHE Materials
Sanders, Cameryn; Stobbs, Jarvis A.; Dobson, Stacie; Marangoni, Alejandro G. (2025). Impact of protein sources on the functionality of plant-based cheeses formulated with saturated and unsaturated fat. Physics of Fluids 37(1) , 011913. 10.1063/5.0238556. BMIT-BM Agriculture
Stobbs, Jarvis A.; Ghazani, Saeed M.; Donnelly, Mary-Ellen; Marangoni, Alejandro G. (2025). Chocolate Tempering: A Perspective. Crystal Growth and Design . 10.1021/acs.cgd.5c00269. BMIT-BM, BXDS-WLE Agriculture
Stobbs, Jarvis A.; Ghazani, Saeed M.; Tu, Kaiyang; Pensini, Erica; Fameau, Anne-Laure et al. (2025). Dimyristoylphosphoethanolamine Addition During Chocolate Manufacture Promotes Proper Tempering under Simple Cooling Conditions without Shear. Crystal Growth and Design 25(12) , 4621-4635. 10.1021/acs.cgd.5c00575. BMIT-BM, BXDS-WLE, EIML, MID-IR Agriculture