| Abdi, Reihaneh (2025). Wheat Sprouting: A Key to Unlocking Health Benefits and New Functionalities. Supervisor: Joye, Iris J.. Ontario, Canada: University of Guelph. https://atrium.lib.uoguelph.ca/items/dcc9d7a2-2717-47c0-bab5-9f25194cc76c. |
BMIT-BM |
Doctoral Thesis |
Agriculture |
| Abdi, Reihaneh; Stobbs, Jarvis A.; Joye, Iris J. (2026). X-ray micro–computed tomography analysis of underutilized grains: 3D structural features. Journal of Cereal Science 131, 104527. 10.1016/j.jcs.2026.104527. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
| Alejandro Marangoni; Stacie DOBSON (2024). Plant-based cheese product comprising low solubility protein. Patent Number: WO2024207108A1. |
BMIT-BM |
Patent |
Agriculture |
| Aminian, Shiva; Heydari, Mohamad Mehdi; Thompson, Brooke; Schwean-Lardner, Karen; Kirychuk, Shelley et al. (2024). Application of Novel Engineered Water Nanostructures Techniques for Eggshell Surface Decontamination. LWT , 116151. 10.1016/j.lwt.2024.116151. |
BMIT-ID |
Peer-Reviewed Article |
Agriculture |
| Arnemo, Jon M.; Leontowich, Adam F. G.; Fuchs, Boris; Hydeskov, Helle B.; Rodushkin, Ilia et al. (2026). Toxic food: commercial bear meat products are highly contaminated with lead (Pb) from hunting ammunition. Exposure and Health 18(2) . 10.1007/s12403-026-00752-5. |
BMIT-ID |
Peer-Reviewed Article |
Agriculture |
| Ashe, Paula; Tu, Kaiyang; Stobbs, Jarvis A.; Dynes, James J.; Vu, Miranda et al. (2025). Applications of synchrotron light in seed research: an array of x-ray and infrared imaging methodologies. Frontiers in Plant Science 15. 10.3389/fpls.2024.1395952. |
BIOXAS-IMAGING, BMIT-BM, MID-IR, SM, SXRMB |
Peer-Reviewed Article |
Agriculture |
| Azargohar, Ramin; Nanda, Sonil; Borugadda, Venu Babu; Cheng, He; Bond, Toby et al. (2021). Steam and supercritical water gasification of densified canola meal fuel pellets. International Journal of Hydrogen Energy . 10.1016/j.ijhydene.2021.09.134. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
| Chen, Jay; Ghazani, Saeed M.; Stobbs, Jarvis A.; Marangoni, Alejandro G. (2021). Tempering of cocoa butter and chocolate using minor lipidic components. Nature Communications 12(1) , 5018. 10.1038/s41467-021-25206-1. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
| Chu, Cheyenne; Momayyezi, Mina; Stobbs, Jarvis A.; Soolanayakanahally, Raju Y.; McElrone, Andrew J. et al. (2023). Drought‐induced fiber water release and xylem embolism susceptibility of intact balsam poplar saplings. Physiologia Plantarum 175(5) , e14040. 10.1111/ppl.14040. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
| Coker, Oluwafemi Jeremiah (2025). Development of Hybrid Meat Products by Replacing Animal Fats with Faba bean Protein Isolate-Stabilized Canola Oil-In-Water Emulsion Gel. Supervisor: Shand, Phyllis J; Ghosh, Supratim. Saskatchewan, Canada: University of Saskatchewan. https://harvest.usask.ca/items/14037876-5070-4f4e-b952-ac34ef4673d9. |
BMIT-BM, MID-IR |
Doctoral Thesis |
Agriculture |
| Cota-Sánchez, J. Hugo; Falconer, Denver J.; de Almeida, Odair J. G.; Stobbs, Jarvis A.; Vera-Vélez, Roy et al. (2023). Synchrotron micro-computed tomography unveils the three-dimensional structure and origin of staminodes in the Plains Prickly Pear Cactus Opuntia polyacantha Haw. (Cactaceae). Protoplasma 260, 1303–1312. 10.1007/s00709-023-01846-6. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
| Czapalay, Elyse S.; Dobson, Stacie; Marangoni, Alejandro G. (2025). Legume starch and flour-based emulsion gels as adipose tissue mimetics in plant-based meat products. Future Foods 11, 100578. 10.1016/j.fufo.2025.100578. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
| Czapalay, Elyse S.; Soleimanian, Yasamin; Stobbs, Jarvis A.; Marangoni, Alejandro G. (2025). Plant tissue-based scaffolds filled with oil function as adipose tissue mimetics. Current Research in Food Science 10, 101002. 10.1016/j.crfs.2025.101002. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
| Deng, Ganqi (2024). PHYSIOCHEMICAL AND NUTRIENT PROPERTIES AND TRUE NUTRIENT SUPPLY OF WHOLE OAT GRAINS IN RUMINANT SYSTEMS: EFFECT OF OAT VARIETIES AND TYPES. Supervisor: Yu, Peiqiang. Saskatchewan, Canada: University of Saskatchewan. https://hdl.handle.net/10388/15648. |
BMIT |
Masters Thesis |
Agriculture |
| Dobson, S.; Marangoni, A.G. (2025). Evaluating the effect of plant protein functionalities on the performance of high-protein plant-based cheese. Food Chemistry 492, 145553. 10.1016/j.foodchem.2025.145553. |
BMIT-BM, MID-IR |
Peer-Reviewed Article |
Agriculture |